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HowToBBQRight

Judging Exotic Foods, Washing Your Meat & Best New BBQ Restaurants

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8611 Ratings

🗓️ 13 September 2024

⏱️ 66 minutes

🧾️ Download transcript

Summary

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you’re eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife to chop up some ‘que with (24:56)! There are the BEST new BBQ restaurants in the mid-south in 2024 (27:51)... The Champion Squirrel Cook-Off is a nationally recognized event (33:51)! Are drum smokers worth the investment (38:12)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:56)! When will Malcom get down to playing with the Rotisserie spit on the Primo (40:40)? This is Jalapeno Popper Cucumber Salad - and it looks awesome (42:46)! Malcom and I discuss how good boneless, skinless thighs can be (46:03). Should we have Kevin from The Butcher Shoppe in Pensacola on the podcast (47:55)? Can you use brat meat to make a meatloaf (49:39)? Can you reheat steak whole and make it taste good (51:24)? Malcom has been getting his BUTT kicked in fantasy football already (54:04), and I got a new toy to boil some peanuts over the weekend (58:01)! 

 

Transcript

Click on a timestamp to play from that location

0:00.0

Finally, a gas grill with thermostatic control, available only at Sam's Club.

0:06.0

The new members mark Pro Series with patented thermostatic control, it offers users two ways to cook.

0:13.4

Barbecue mode is traditional grilling, with veritable temperatures with users in control,

0:18.5

while oven mode allows users to set a temperature from

0:21.9

225 degrees to 450 degrees. And the technology does the work of monitoring and adjusting

0:29.2

to ensure precise firebox temperatures. We're talking about the Members Mark Pro Series with

0:35.5

thermostatic control now available at your local Sam Club store.

0:39.8

Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

0:49.0

And now here's your host, Malcolm and Rochelle Reed.

0:52.0

Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed. Join by my lovely talented wife, Miss Southern Shell, Tyler over on the boards. We're fresh back from a squirrel cookoff. That was the first thing I was going to talk about. Was it really? Yeah. World Championship Squirrel Cookoff. So that was the first squirrel event you've ever attended?

1:11.5

What was your take on it, Chil?

1:12.7

It was an awesome little event.

1:14.2

Man, they had, I bet you there was close to 10,000 people.

1:17.7

Yeah.

1:18.9

And the barbecue contest could learn a little something from that because this was like a crowd-driven event.

1:26.0

They, and I don't know how they get away with it.

1:29.7

Because, you know, that's always been the barbecue thing.

1:31.7

Well, the local health departments won't let people share the food there.

1:36.4

Yeah, pass-out samples.

1:37.5

Well, this event, they encourage the teams competing to pass-out samples and to share

1:42.5

what they're cooking with the crowd.

1:43.8

And that's,

...

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