Welcome to the Eat This Not That Podcast, brought to you by Bob's Redmill. I'm John Hammond, and this is Megan Murphy.

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In this episode, we're going to shed some light on one of our biggest food landmarks, Costco.

This is a fun follow-up on our episode about Trader Joe's, where we unveiled some of the insider tips and fun facts.

So be sure to check that one out, and this will be kind of part two in our insider tips series, I guess, right? And this one, we're going to look at the massive warehouse chain. Are you a Costco fan? So, yeah, I mean, I haven't been to Costco in a few years. I'm not a member now. I thought you're going to say ever. I was like, what? Oh, no. No, I love Costco. I love going to Costco with my mom when I was younger. I mean,

I'm from a family of seven, so buying things in bulk wasn't necessary. But I loved going around the stores, getting the samples, and there are certain things that we always got, like the big tubs of cashews. And I would always

grab the big tub of the Kirkland brand

jelly beans and throw them in the card, of course.

Yeah, I'm a big fan of Costco. What about you? I've never entered a Costco until my college years. And because in college, like, you know, you need a 20 pound bag of rice. Yeah, totally. You know, it was like it was the giant bags of rice. It was the frozen chicken breasts. breasts. Again, you get like a 10 pound bag of chicken breasts. Like one trip, like five guys living in a house off campus. Like, you go to Costco and like chips, a lot of potato chips and other snack kind of foods. But like that's when buying in bulk is like genius. Totally. The beauty of it is that it was like a week's supply.

Like it didn't even hold us over for like a month.

It was like a week, maybe, maybe two weeks.

But yeah, so that was.

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