What's up, fellas? Welcome back to Combo's Overcool Brew with me, your host, Emma Abrahamson.

Today we're talking to Cory McGee who recently just made it to the Olympics in the 1500 meters.

This episode was awesome. I learned a lot about Cory and she is basically the definition of someone

who loves the sport of running and it shows in her perseverance and also someone that's not

afraid to take risks when it comes to racing, which I think a lot of people can learn from because

taking risks when you race is a big part of, you know, having those breakthroughs and Cory

obviously had a very big one at the trials. I wouldn't say that she was an underdog to make

the 1500 team, but she really just proved that she deserved to be on that team. Yeah, so I hope

you guys learn a little bit more about Cory in this episode and we're all going to be rooting for

her in Tokyo, so stay tuned. Today's episode is brought to you by none other than Green Chef.

Green Chef is the first USDA certified organic meal kit company. They make eating well

easy and affordable with plans to fit every kind of lifestyle. So whether you're keto, paleo, vegan,

vegetarian, or you're just looking to eat healthier like me, there's range of recipes to suit any kind

of diet or preference. Obviously, you guys know I love Green Chef and I've been using them for a

long time now. All the ingredients are hand-picked and delivered straight to your door contact free,

so you're able to let Green Chef do the meal planning, grocery shopping, and most of the prep for

you week after week. The meals take max 30 minutes and they're so good. They're so flavorful,

way more flavorful than anything I usually make at home, so that's honestly the thing I love most

about the Green Chef. Recipes is that they all taste amazing. Green Chef's expert chefs design

flavorful recipes for your lifestyle that go way beyond ordinary substitutions. Green Chef is

now owned by HelloFresh and with the wider array of meal plans to choose from, there's something

for everyone, so I like to switch between the branches depending on how my taste buds change.

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