Here we go, here we go, here we go, here we go, this is it.

This is top-large time machine, I am only up body dust and pop up all.

I'm so nifty, Delaney, so what?

Well, come along, it's Friday morning episode, but you get it on Thursday, even in IFS

and I can think of no better reason to subscribe than that.

Apart from all the other grits stuff you get, I've got some free gravy to do some.

How'd you get that?

I've got some free gravy.

I went to the coastal town of Seam, where I normally get me pies from.

Oh, yeah.

Oh, yeah.

The usual one.

Yeah, yeah, he's spoken about this, but the pie, Odyssey before.

Yeah, Angus is Delhi on Church Street in Seam.

Check it out if you're local.

Not only do they do loads of pies and bit goods, they also do a cracking range of hot

meals, kind of like chicken curry, like chicken legs, mince and dumplings.

They do cold, deli sandwiches, it's a hell of a place.

So I wouldn't got two steak pies, one for tonight, one for the freezer, to be enjoyed

next time.

And one of the pies was so hot, it just came out of the oven and some of the gravy had

seeped out of the side over a tin foil tray.

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