Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

Science Rules! with Bill Nye

Stitcher

Science

4.6 • 4.7K Ratings

🗓️ 11 February 2021

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.

Transcript

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0:00.0	We're all science people.
0:10.0	Science!
0:11.0	Exactly.
0:13.0	Evolution does some pretty funky things.
0:15.0	That is a false fact.
0:16.0	The old question in science is how do you know that?
0:19.0	The achievement equals skill times effort.
0:21.0	That's the recipe for success.
0:23.0	I'm about to show you something so cool that will blow your mind.
0:26.0	We can make the world better for everybody.
0:30.0	Starting now.
0:33.0	Welcome, welcome to Science Rules.
0:35.0	I'm your host, Bill Nye.
0:36.0	This is the show where science rules.
0:39.0	It's a calling show and if you want to be on the show and I hope you do,
0:42.0	leave us a voice mail at 201-4720-0785
0:47.0	or go to askbil9.com.
0:51.0	You can also check me out on all the social media that the kids use
0:54.0	to find out about our upcoming guests.
0:57.0	And today I am joined once again by science writer, editor, and dear friend,
1:02.0	Corey Espal, greetings Corey.
1:04.0	Hey, Bill. Good to be here as always.
	...

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