Jack and Joe still haven't figured out I've taken over their Friday podcast.

It's one more thing.

Armstrong and Getty.

One more thing.

That's right.

I'm still kicking them out of the studio on Fridays, and they all got weekends and lives to get to.

So I guess that just means it's you and me, everybody.

Hi, welcome.

It's your old friend, Positive Sean, here on this

good-looking Friday doing another podcast with just us. And I'm going to take a little bit of a break

from what this podcast has kind of become, which is what am I watching and what are we watching

together? Still watching The Outsider. A new episode came out since the last time we talked. I think

I'm going to wait for one more episode to talk about another pair of episodes together on next

weekend's or next week's show, which leaves us with the question of what are we doing today?

Well, today is going to be cooking with positive, Sean. That's right, with the Super Bowl a little

more than a week away. And I know Michael's excited about the Pro Bowl.

He's got his tailgate stuff going to this weekend for that.

I figured it would be a great time to share with you my go-to Super Bowl appetizer.

Whenever there's a potluck or everybody gets in their competition of who's got the best snacks,

this is what I bring.

It is undefeated in every pseudo and real competition alike.

There isn't an official name for them.

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