Cooking Wild Game

Midwest Flyways Podcast

Midwest Flyways

Sports, Wilderness

4.9 • 1K Ratings

🗓️ 25 June 2024

⏱️ 17 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we’re joined by Cal’s brother, Micah who is an avid hunter and outdoorsman. We draft our favorite ways to prepare wild game and we lay out how to make it. We’ve had a chance to eat so many types of wild game and have learned to make some of our favorites. Is waterfowl your favorite wild game to cook? What’s your go to recipe? Send a DM and let us know! Thanks for listening and be sure to review and subscribe. New Waterfowl Film out now! Snow Geese in SD! Heirloom Goods for generations to come: RW Coolidge Go to OnXHunt to be better prepared for your hunt: OnX Learn more about better ammo: Migra Ammunitions Stop saying "Huh?" with better hearing protection: Soundgear Stay comfortable, dry and warm: First Lite Real American Light Beer: Outlaw Beer Better Merch: /SHOP

Transcript

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0:00.0	Welcome back to another 10-minute Tuesday, and we have my brother, Mike Ness, with us this week.
0:05.2	And we are going to draft our favorite ways to make different wild games.
0:10.9	And we all kind of have different wild games that we like to eat and that we shoot during the year.
0:16.2	So I think you're going to get some good variety.
0:18.8	So let's get it going.
0:19.9	So you go, you pick one, then I pick one, then Joey, then Carter.
0:23.7	Okay.
0:23.9	I'll sit out for this one.
0:26.2	I don't shoot enough.
0:26.9	I don't shoot enough to cook enough.
0:28.7	Okay.
0:30.5	Well, you look like you're cooking.
0:31.6	All right.
0:34.0	All right.
0:34.9	Micah, you start.
0:36.8	Okay.
0:37.4	Yeah, start out. all right micah you start okay yeah start i'm gonna keep it close to home here all right
0:39.7	one of my top dishes does it have to be in my number one or does it can no yeah you you want
0:46.1	to draft your best one first so that other people don't draft you okay but mallard breasts
0:50.8	cast iron that's it that's it just throw it out, cast iron.
0:54.9	That's it.
0:55.5	That's it.
	...

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