Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 21 May 2019

⏱️ 99 minutes

🔗️ Recording | iTunes | RSS

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Summary

The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey, it's Liz Kelly and welcome to the Ringer Podcast Network.
0:03.8	Before you get to the show, make sure you check out the Ringer.com for our extensive NBA
0:08.2	Playoff coverage leading up to the NBA Finals.
0:10.8	Also look out for a 2019 NBA Draft Guide, which now features 50 of Kevin O'Connor's scouting
0:16.4	reports.
0:17.4	The Draft Guide has a first-round mock draft, big board rankings from our draft experts
0:21.7	like Jonathan Charks and Danny Chow, and much more to come leading up to the draft itself
0:25.9	on June 20th.
0:27.4	And once again, check out the Ringer's 2019 NBA Draft Guide and all of our NBA coverage
0:32.0	over on the Ringer.com.
0:49.0	Welcome to the Day of Chang Show, part of the Ringer Podcast Network presented by Major
0:52.6	Delmo Media.
0:53.6	This is the first of two episodes we're doing this week for a one-year anniversary celebration.
0:58.4	Last week we did a couple of interviews exploring the idea of Chef Partnerships with Chad
1:02.5	Robertson and Chris Bianco of the Manufacturing Los Angeles and the chefs of King, a great
1:07.7	restaurant in the West Village of New York City, Jess Shadbolt and Claire DeBourg.
1:12.9	And this week we've got another kind of mini-themed going on.
1:15.7	We're going to talk about art and I realize maybe this is the last thing you want to listen
1:19.8	to.
1:20.8	You want to know the best new restaurants, the coolest ingredients and sort of more traditional
1:25.0	culinary talk.
1:26.0	But I think that one of the things that's missing in our industry is a better understanding
	...

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