Cookin’ Tri-Tip, Pastalaya & the PERFECT Potato Salad

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 28 February 2025

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, Malcom is back from his Texas turkey hunting escapades (01:14)! Malcom doesn’t always have all his fancy tools on him to grill on vacation, but here’s his SECRETS on making it work (06:15). They always say everything’s better in Texas, and Malcom whipped up a tri-tip that PROVED it was true (10:30). Malcom got down to showing off his CLASSIC pastalaya recipe out in Texas and they couldn’t BELIEVE how good it was (16:25). If you are cooking on a gas grill on vacation, PLEASE make sure you are being careful (19:28). We will be LIVE this Saturday cookin’ up some wings and cocktails so make sure to swing by (22:30)! Y’all voted for the Philly cheesesteak as the better sandwich, but we just don’t agree (26:13)... White BBQ sauce might be different than what you’re used to, but here are the BEST ways to utilize it (28:05)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:28)! We might be giving homemade buns a try here real soon (35:13). Competition brisket might look a LITTLE strange but here’s the reason why (41:01). We’ve put all kinds of meat in Chili, but CHORIZO might just be NEXT LEVEL (44:21)! If you don’t have the hot rub for the Hot Honey Ribs here’s how you can cook 'em up (46:28). Why is it that pork belly bites ALWAYS seem to get chewy after they’re done (48:31)? Malcom gives the secret to making a PERFECT potato salad every time (50:46). It’s almost time for some crawfish y’all and we are READY (58:39)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.3	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed.
0:17.0	And as always, I'm joined by my lovely talented wife, Miss Southern Shell.
0:20.6	We got Tyler over here running the boards.
0:23.7	How's everybody doing today?
0:25.0	Good, good.
0:25.8	Good.
0:26.5	I haven't seen you all week.
0:28.0	What?
0:29.5	You've been out of town on another adventure.
0:31.8	Yeah, I have.
0:32.5	I got to go to Texas.
0:34.9	I did it.
0:35.5	I drove.
0:36.8	We drove, it's supposed to be 10 and a half hours going. It was 10 and a half hours. Coming back, it took us like 12 because we had to go through Oklahoma City and we caught Little Rock traffic and we caught West Memphis traffic coming in. So it was a nightmare coming back.
0:49.7	What part of Texas did you go to? I drove, I drove, uh, 10 and a half hours to go to Memphis.
0:50.9	I can't get away from. North Texas. Yeah, yeah, yeah. It's like north. It's, uh, I mean, that's the town, Memphis, Texas. You know there's a Memphis, Egypt. Yeah. I've always wanted to go there. Now I know three Memphis's, yeah. But no, it was awesome. I had a blast.
0:53.0	It's a totally different country out there, man.
0:54.1	It was like the wild west.
1:13.0	We were riding around this big range. Yeah. But no, it was awesome. I had a blast. It was a totally different country out there, man. It was like the wild west.
1:19.1	We were riding around this big ranch, kind of scouting out some turkeys and trying to avoid cacti.
	...

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