Oh yeah, welcome folks on a beautiful Tuesday state of Georgia. What a weekend. Dallas

got what a boy did I drink? Drink like a god darn fish. I really did. Food is amazing.

I didn't know. I really didn't. I didn't know Arby's had Wagle beef. And then we had

all the slurpies from the Parker Gas Day. What a swarrow. And Dallas wears a bright red

tuxedo with a top hat. Nobody even looks at his wife who looked unbelievable in her gown.

Dallas's break dancing, moonwalking, just showing off. He took all these lessons. And it was

no, it was, it was classy jazz music. And they dance unbelievably. And food was outstanding.

Because Dallas has had a cook. He knows good food. And we live in a city that is over

Rambo good food, just like the guys are strip. Anyways, a good time had by all. Congratulations,

son. And great show by the way for you here. We get later on part one of a two part

interview with my friend Colin Quinn, a guy who I use as a litmus test. Oh, by the way,

this is what I was trying to show you before I dropped it. That's a calzone. I made sausage

and pepper, calzone for the wife. But this one didn't cock block you, right? Oh, God, no.

I blocked the other end. Look at that. Look how perfect the color is on that. Oh, mama.

That was about a year ago. I'm just saying I wanted to show you I have that kind of skill.

And why I was pretty heavy. Nobody told me. Still upset about that. Anyways, Colin Quinn,

who like I said, if you come through New York City as a comedian, you go to him for advice.

Everybody has whether it's life advice, comedy advice. The guy is as good as gold. And one

of the best writers ever. And like other comics, he doesn't stop writing. He does not stop.

He puts out one man show after one man show, which is very hard to do. And he's not appreciated

enough in my opinion. Anyways, so we had a two part interview. We'll show you part one today.

Let's get to the top of the show, shall we? Georgia Kingpings, Kingpings, like sandwich,

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