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People are looking for a want to margarita in a can.

I want to cosmo in a can, enough with the cell serves, which I don't know what that really

is, but now I can get that convenience of a cocktail, but it goes down like a celser.

That is taken off.

Welcome to the Baron Streetwise Podcast, I'm Jack Howe.

The voice you just heard, that's Ann Mukherjee.

She's the CEO of Perno Record in North America.

Jackson, we say Perno Record?

I mean, it's not Pernaud Record.

I just pronounce every letter that's in there, Pernaud.

I think with French, you leave the last letter off for like every other word, is that the

rule?

I think sometimes it's three letters, EAUX, like come on.

Ann is talking about ready-to-drink cocktails.

You can buy them in cans, you can buy them in bottles, you pour them over ice and you

drink them.

There's no shaking, there's no stirring, there's no fraction work involved.

Ready-to-drink is the fastest growing category in booze, and it might even be denting demand

for hard celser.

More on that in a moment, plus the outlook for stocks, bonds, commodities, cryptos, and

more from a top Wall Street strategist.

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