5 • 3.7K Ratings
🗓️ 23 April 2025
⏱️ 57 minutes
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0:00.0 | Welcome to Recipe Club where we debate the best way to cook the food you want to eat. |
0:15.4 | My name is Chris Ying. |
0:16.4 | Here with me in the clubhouse today are three tipsy wallflowers huddling together in the corner by |
0:22.6 | the appetizers trying to avoid talking to strangers. First, to my immediate left, I basically spent |
0:29.2 | every waking hour with this gentleman for the last year because he was the executive producer |
0:32.7 | of Dinner Time Live, Jared Morel. Hello. Very excited to be here. |
0:38.0 | Is it okay to take more than one piece from an appetizer tray as they come around? |
0:45.4 | Can you, will everybody notice it? |
0:47.9 | I mean, if their eyes are open, yes. |
0:50.3 | I say no. |
0:51.4 | I say not early in the party. |
0:52.8 | I think you've got to have some manners. |
0:54.1 | Interesting. |
0:54.7 | Chang, what do you think? |
0:56.3 | Everything depends, all right? |
0:58.6 | Data is constantly changing. |
1:01.1 | So I think when people are around, |
1:03.2 | you have to eat one. |
1:05.2 | When nobody's around, you're like dancing by yourself. |
1:07.0 | Your answer was also, Jared's was like if somebody's looking, Courtney. |
1:11.1 | I think the good Lord gave us two hands for a reason and you go boom, boom. Assuming you don't have |
1:16.2 | a drink in one hand. You could also always say, it's for my friend who's over there. |
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