Everybody knows the dangers of fast food, junk food, and these kinds of things.

But then when you start to try to mislead the customer, right, with packaging that makes things

seem like they're healthy, but they're actually not.

That's the stuff that triggers me, because then you're not being honest, right?

Because then you're not providing consumers with like

informed consent. You're listening to The Digest This Podcast, and I'm your host, Bethany Cameron.

If you don't know who James Lee is, then it's about time you did. James is an independent

journalist who covers topics from corrupt

big food and big pharma to investigating what's in your food all the way down to politics,

world happenings, and everything that's going viral. So today we cover a ton of topics ranging

from popular liquid protein drinks to why some milk has

long shelf life up to a year the prop 65 warning and why so many companies put that on their

products so much more and that's just the tip of the iceberg. Oh, and did you know, people are now

making payment plans for pizza? James covers all the buzz, and today's interview is just a preview of

his entire work, and I cannot wait for you to get the juice because James spills the tea.

I'm not a fan of most protein bars.

They contain fillers, stevia, and or monk fruit, or weird sweeteners like agave or brown

rice syrup, and not to mention hard to digest ingredients such as seeds.

And don't even get me started on all the bars that contain inalin,

aka prebiotics, claiming it will help your gut, but inaline actually causes gut upsets and

bloating. And if you do find a clean protein bar, the protein content is typically under 12

grams, and it's not even a complete protein. Enter Equip

...