Claiming Identity With Edward Lee

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 3 July 2025

⏱️ 80 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers. Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/ Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/ Watch Chef & My Fridge here: https://www.netflix.com/title/80176931 Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s Watch Culinary Class Wars here: https://www.netflix.com/title/81728365 Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg Learn more about Pujol here: https://pujol.com.mx Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected]. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Edward Lee Majordomo Media Producers: Kelsey Rearden and David Meyer Engineer: Chris Thomas Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey, guys, Dave here.
0:01.8	Eing is not joining us today.
0:03.1	That is a victory.
0:05.0	He is goofing around doing something fun, I'm sure.
0:08.6	But we are joined with a great guest, Chef Edward Lee.
0:12.4	He was on a few months ago when he talked about his time on culinary class wars.
0:18.2	But today we're going to focus a little bit about that, a little
0:20.8	about it's Korean fame or growing fame in Korea. But more importantly, question, can a restaurant
0:27.4	actually be sustainable? Because last time he was here, he talked about Shia, his new restaurant
0:31.9	in the D.C. area. And a lot of questions about that. This whole idea of sustainability and restaurants.
0:39.7	But we'll talk about a bunch of other things.
0:41.4	So stay tuned.
0:45.2	Welcome to the Dave Chang Show, part of the linear podcast network, presented by Major Doe Media.
0:49.0	Thank you, Yolot Tango.
0:50.4	As always, don't forget to check out full video episodes and clips of the show on our
0:54.3	youtube channel at the dave chang show you can join our community on discord at majordomo.com
1:00.4	and also contribute your favorite culinary moments and film by adding your submissions to
1:04.0	major food porn.com we are remote today um giving me pandemic vibes. Wow, good and bad of those, that era. But we are in the
1:19.2	process of reformulating this podcast. So it would be a version, I don't know, 25 or so over the past
1:25.1	seven, eight years. And again, this is going to be a bit
1:32.2	of transition as we move towards more of a video format and figuring out our best to do audio
1:38.3	as well. But, um, we have a lot of fun things planned and a lot of TV to film in the next few months.
	...

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