Cinco de Lunch-O Top 5 Sandwiches and the “Salmonella” Bread Mix Up

Evan & Tiki

Audacy

Sports

4.2 • 990 Ratings

🗓️ 14 January 2026

⏱️ 8 minutes

🔗️ Recording | iTunes | RSS

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Summary

Cinco de Lunch officially pivots away from football for the first time as Evan unveils his Top 5 Sandwiches of All Time and the studio immediately turns it into a food debate. The guys rank an Italian hero, grilled cheese, grilled chicken with roasted peppers and mozzarella, PB&J, and a turkey club, plus they argue the eternal question: does adding bacon change the name of the sandwich? It all peaks with an all time slip when “semolina” bread becomes “salmonella” bread live on air, leading to a full on correction, laughter, and a reminder of what you definitely do not want on your lunch.

Transcript

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0:00.0	So it only took us till Wednesday of week two for me to officially start whooping out some food lists here on Cinco Day Luncho.
0:06.7	And it really had me thinking based on the John Harbaugh meeting with Chris Mara in his house where we discuss what do you serve there.
0:13.2	This was a popular request submission in for Cinco Day Lunch over the last week, which is simply my five favorite sandwiches of all time.
0:21.6	We have our breaking news in terms of the Cinco de Luncho.
0:25.4	The first seven Cinco de Lunchos were all football related.
0:30.8	This is the first time in luncho history.
0:33.4	Wow.
0:34.0	We are getting a non-football luncho, and it happens to be about lunches.
0:38.3	Yeah.
0:38.7	Well, again, very, very matter, right?
0:40.8	And really the top five best sandwiches of all times is how we're titling this for purposes, Evan.
0:45.3	Okay.
0:45.9	And away we go.
0:48.9	I got to get the pot up.
0:50.9	Here we go!
0:52.2	Number five.
0:54.1	Italian-style sandwich, oil, and vinegar. It's traditional. It's like master. Here we go Number five Italian style sandwich
0:55.4	Oil and Vinegar
0:56.3	It's traditional
0:57.5	It's like Master's Sunday at Augusta
0:59.4	That'd be my number one
1:00.9	I gotta be honest with you
	...

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