Welcome to Just Between Us, the podcast with all of the answers, some of the time.

A bit of a different thing going on this week.

You've been immature and you've lied.

And now you're trying to turn it on me and manipulate me and gaslight me.

I was trying to manipulate you.

Diana, you would be chucking their clothes out of the window.

I know, I'd be like, are you joking?

I don't know.

I guess you'd have to ask. Someone that has sex. Someone that has sex. And remember, it's just between us. Hey, Sainswreath. Any way you can save me a few quid on my weekly shop. Well, Jane, try your nectar prices. Every week in your nectar app, you can unlock up to 10 personalized discounts on things you love at Sainsbury's. A Jainsbury's, if you will.

Sounds like my kind of place. Get personalized discounts with your nectar prices. That's good food for all of us. Jamesbris. I mean Sainsbury. 18 plus nectar app required. Un unlock up to 10 your nectar prices weekly, available in supermarkets online and in locals with smart shop. TNCs apply.

Hello and welcome to the History Extra podcast from BBC History Magazine, Britain's best-selling history magazine.

I'm Ellie Cawthorne. Welcome to our new four-part mini-series, in which we'll be looking back at festive food from down the ages,

from the fairly revolting to the downright delicious and sadly forgotten dishes that have graced our Christmas tables over the centuries.

I'm joined in this culinary adventure by Annie Gray, food historian and the

author of At Christmas We Feast, Festive Food Through the Ages. In this second episode,

Annie transports us back to a festive feast from the Georgian era, taking in glamorous dinner

parties, dangerous parlour games and decadent wine chocolate.

Thank you so much for joining me to talk about different Christmas feasts through the ages.

We're on the next part of our journey into Georgian Christmas.

What sums up the Christmas spirit in the Georgian era?

Behind closed doors, I would say.

Certainly for the wealthy.

...