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grow, cook, eat, arrange with Sarah Raven & friends

CHRISTMAS 2022 MINI-SERIES: Creating a Sustainable Christmas Wreath

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Cook, Arranging, Home, Flower Arranging, Grow, Arrangements, Kitchen, Vegetables, Flowers, Gardener, Veg Garden, Lifestyle, Gardening, Leisure, Home & Garden, Food, Cooking, Arts, Eating, Eat, Growing, Planting, Produce, Garden, Sarah Raven

4.7843 Ratings

🗓️ 4 November 2022

⏱️ 11 minutes

🧾️ Download transcript

Summary

For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/. Welcome to the ‘grow, cook, eat, arrange’ Christmas Mini Series, a series of episodes to inspire your festive season with ideas to bring the outdoor garden glamour into your celebrations. Sarah & Arthur kick off with an episode around something which completes every home, a wreath for the door. It’s a chance for creativity and expression, even when t...

Transcript

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0:00.0

You can find more information, photos and advice sheets on all the plants and recipes that we talk about in this podcast by heading to the links in the show notes or on our website at sarahavin.com.

0:10.1

Alongside our Christmas mini series, we have a special offer, Christmas 22 Mini, which if you use before the 30th of November, you'll get 20% off any Christmas order.

0:31.4

Welcome to the first episode of our mini Christmas series, which is a celebration of giving you lots of inspiration of how to

0:39.6

have a wonderful Christmas using lots of things from the garden and how to make it beautiful.

0:45.0

Our first episode is on wreaths and we've covered these quite a bit, so we don't want to dwell

0:52.4

too much on the sort of practicalities of how to make a reef

0:55.2

but more to give real inspiration of absolutely thinking of the things outside your back door

1:03.0

whether it be in your garden or perhaps a little tiny bit very careful picking from a headrow

1:09.1

if you have the land owner's permission,

1:11.7

etc. But how you can really bring the outside in at this time of year and have just such a

1:18.5

wonderful effect for no money. So over to you, Arthur, on what you're going to have this year for your Christmas wreath.

1:31.2

Well, there was one year where I had to forage from brownfield sites to do quite a large reef for a shop door.

1:38.6

Actually, it was the door at the end of Bridgewater factory.

1:41.0

And I remember going onto a brownfield site and being faced with a beautiful

1:46.5

dry tapestry of dock leaf seed heads. And they're the kind of things that you'd never notice

1:52.8

at any other time a year. And that's what I like about sometimes being forced to decorate on a

1:58.7

budget. You all made to see decay as something that can

2:02.2

become beautiful and so I'd got my big wreath base and it was a moss reef base and I'd cut lots of

2:09.0

dock seed heads and I just sort of made them into individual posies and with my string very tautly

2:16.1

tied on each posy so the ends overlapped each other and it became

2:21.1

what almost looked like a grouse's nest if you can imagine that so that sticks out for me the thing

2:27.4

that often saves reefs when you've used lots of brown is our good old friend copperware fairy lights

...

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