4.9 • 23.8K Ratings
🗓️ 29 March 2023
⏱️ 76 minutes
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0:00.0 | Oh, hey, it's your neighbor's daughter who approves of your new mustache. |
0:04.3 | Alliward, get ready. |
0:06.0 | I don't even want to belabor this intro. |
0:08.4 | This has been a long time coming. |
0:09.8 | Okay, we already did an apology episode about eggs of all varieties, but never. |
0:15.0 | Never have we done a chicken's episode. |
0:17.2 | Chickens, what are they up to? |
0:18.6 | Who are they? |
0:19.6 | Are they soft? |
0:20.6 | What's up with their flappy faces? |
0:22.3 | Do they like us? |
0:23.3 | Where do they come from? |
0:24.3 | Should I get a chicken? |
0:25.6 | I knew that there was a chicken book coming out by this guest, and I hounded her for |
0:30.2 | the better part of a year, asking her to talk turkey about hands and roosters. |
0:34.7 | And today's the day. |
0:35.8 | Her book, Under the Hen Fluence, It hatches today March 28, 2023, and the world of chicken |
0:42.2 | people may never be the same. |
0:43.8 | So she hopped on a mic from Portland, Oregon, and amid ambient animal noises, we just |
0:50.0 | clucked on and on about chickens so much that it necessitated a part two, which is |
0:54.5 | due out next week. |
0:56.0 | But before we get to it, thank you to everyone on patreon.com slash allergies for supporting |
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