You've heard me talk about the great butcher shop, Joseph's finest meat, 71-1, West Addison Street in Chicago, on the northwest side in Dunning neighborhood.

Take it from the butcher himself, Ben Camarda.

I'm in the shop. I'm surrounded by some of the best food in the city.

But that's coming from me. Ben, tell us this.

So tell us why this is the place to come if you coming from me, Ben, tell us.

Tell us why this is the place to come if you're going to get some real good sauce.

All of our sausages are made with all natural pork.

There's no fillers.

There's no preservatives.

There's no any type of chemicals in there. And we just, we don't like to overseason the meat but we like to have enough

spices in there just to give it the right amount of flavor because we like people to actually taste

the quality of the meat that we're using what's your favorite part about just having a family

business doing this and we being in the neighborhood we have a family atmosphere here everybody

that walks through a front door is treated like family and you know it's very nice to be able to

know people on a name-to-name basis and you know respect each other you know his family

remember jose's finest meets 7101 west addison Street in Chicago, a family tradition since 1977.

A proud sponsor of JohncastNews.com and the Chicago Way podcast, the place where I'll drive

across states to get their sausage.

For the past few days, I've been at the St. George of Sherville, Greek Orthodox Church, picnic.

It's really a festival of food.

Thousands of people get in line, and they're all coming up to get some good Greek food.

So they want lamb.

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