Chicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.8 • 8.6K Ratings

🗓️ 14 August 2025

⏱️ 110 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0 Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg Learn more about Mozza: https://www.pizzeriamozza.com Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude’s: https://www.geneandjudes.com Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true Learn more about The Fat Duck: thefatduck.co.uk Send in your Ask Dave questions to bit.ly/AskDaveForm or [email protected]. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	I've rolled out uni because I want to live at home.
0:02.5	I've ruled out uni because I want to earn money.
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0:23.6	future with the degree you didn't think was possible. The Open University. The future is open.
0:32.2	Welcome to the Dave Chang Show. We are here in Studio 2 at the Row. This is our attempt to make a Chicago-style
0:42.1	hot dog. We're starting to cook again at the beginning of every podcast. We're slowly testing
0:47.8	things out. It was removed from the Spotify Studios here to our studio here at the Row,
0:52.2	where we also film Dinner Time live, amongst other things.
0:56.0	And today, I have to remind myself that we're doing a podcast that's video and audio.
1:04.0	So the audio portion, where you can also watch, I'm going to interview the great restaurateur
1:10.0	partner in one-off hospitality, Donnie Medea. I'm going to interview the great restaurateur partner in
1:11.3	one-off hospitality, Donnie Medea. You might see him on the bear. That's probably where he's
1:16.2	getting noticed the most. He helped consult and advise. But he is also one of the great, great,
1:22.3	great, great sort of hospitality figures in a profession. And I will go on with a lot of sort of hospitality figures in our profession and I will go on with a lot of sort of my my my
1:31.4	what may seem hyperbolic in terms of my opinions about it but I think him and what
1:36.6	Paul Cahan and his other partners are doing up in Chicago are truly best in class but we've talked
1:42.2	about Chicago Bunch on this podcast, and we're going to try to
1:45.4	start off every podcast with a cooking segment, which again, I have to remind myself that we have
1:51.1	to describe what we're doing as well. This episode of the Dave Chang Show is presented by Prime.
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