Chemical Warfare In The Grocery Store | Mollie Engelhart PT. 1

Realfoodology

Courtney Swan

Nutrition, Alternative Health, Health & Fitness

4.8 • 1.6K Ratings

🗓️ 16 June 2021

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

41: This is one of the most important podcast episodes I have released to date! I meet with Mollie Engelhart of Sow A Heart Organic Farm. She is also the Executive Chef/Owner of 4 Vegan/Vegetarian Restaurants in Los Angeles, called Sage. In this TWO PART series, Mollie passionately explains the importance of regenerative farming, why we need animals as part of the regenerative farming model, how eating cheap food is a privilege, the chemical warfare we are experiencing on the farm and as a result in our food, how sterile food is impairing our gut and immune systems and so much more! Show Links: → Find Mollie https://www.instagram.com/chefmollie/ → Sage https://linktr.ee/thekindsage → Sow a Heart Farm https://linktr.ee/sowahearthttps://www.instagram.com/sowaheart/ → CSA Box Order (Los Angeles Area Only) https://app.barn2door.com/e/5NzdL/all?sellerSubCategories=19633,19634,19635,23100 Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	on today's episode of the real foodology podcast where is the outrage about the chemical warfare
0:08.2	that we are in right now like we are in a chemical attack and there's no outrage and if i even bring it up
0:15.9	like hey don't eat derritos even though that's the purple bag, because it's really bad for you.
0:22.4	People are like, you and your privilege, not everybody can eat all organic.
0:27.2	Hi, everyone. Welcome back to another episode of the Real Foodology podcast. I am Courtney Swan,
0:32.2	your host and the creator of Real Foodology, which started out as a food blog in 2011,
0:39.2	and then morphed into an Instagram and now, of course, this podcast. And I am so happy that you're here. Today's guest is
0:44.3	Molly Englehart, who is the executive chef and owner of Sage Vegan Bistro, which is a collection
0:49.8	of amazing vegan restaurants here in L.A. And she also owns So A Heart Farm.
0:55.0	If you follow me on Instagram, you know that I went and volunteered at this farm not too long ago.
0:59.5	And I also get CSA boxes every two weeks from them.
1:02.9	It's an amazing organic regenerative farm, a little bit outside of Ohio.
1:06.2	If you live in the L.A. area, I highly, highly recommend picking up their CSA boxes.
1:12.5	I get mine every two weeks.
1:14.0	It's $35 and it is more produce than I as a single person can even eat.
1:19.9	So I can imagine for a family of two, three, four, it would be a great super budget friendly way to not only support your local farmer,
1:29.0	but also get really high quality organic produce that comes from a regenerative farm.
1:34.6	If you could hear that lovely banging in the background, that is Turkey's attempt at trying to
1:38.9	get my attention. Now he has his collar in his food bowl because he's like, ding, dang,
1:43.3	mom, pay attention to me.
1:45.6	I got to take him to the dog park after this.
1:47.5	Sorry for the interruption, guys.
	...

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