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This is Kickass News, I'm Ben Mathis.

In 2019, Chef Magnus Nilsson closed Faviken,

his one-of-a-kind Michelin-starred restaurant in remote Sweden.

A difficult decision as it was close to his heart and at the height of its success,

ranking among the top restaurants in the world.

Now he shares how Faviken became a world-class destination,

how the industry was part of his change,

and why he eventually elected to pursue new projects in his new book, Faviken.

4,015 days beginning to end.

And today, Magnus Nilsson joins me on the podcast to discuss why he chose to write a book about a restaurant that's no longer open,

what went into his decision to shut Faviken for good, what he's up to next,

...