Chef Camille Becerra Of Ace Hotel Brooklyn’s As You Are

Radio Cherry Bombe

The Cherry Bombe Podcast Network

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4.6 • 592 Ratings

🗓️ 8 November 2023

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

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Summary

Camille Becerra is the chef of As You Are, the restaurant at Ace Hotel Brooklyn, and she joins host Kerry Diamond to talk about her fascinating career. Camille worked as a cook at a zen center, competed on Season 3 of “Top Chef,” and made a name for herself in the New York dining scene. Her cuisine is innovative, thoughtful, bright, seasonal, and all the things you want in a dish. Thank you to OpenTable and Ace Hotel Brooklyn. Click here for tickets and more information on the Cherry Bombe “Sit With Us” series and here for the Cooks & Books festival and Camille’s Mom’s The Bombe panel. Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Music by Tralala, “All Fired Up” Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Camille: Instagram, As You Are restaurant, Ace Hotel Brooklyn

Transcript

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0:00.0	Hi, boys and girls are all fired up.
0:07.0	I'm the founder. I'm the founder and editor of Cherry Bomb, and I'm your host, Carrie Diamond.
0:21.6	I'm the founder and editor of Cherry Bomb magazine, and each week I talk to the most interesting women and culinary creatives in and around the world of food.
0:31.9	Today's guest is Camille Bacera, chef of As You Are, the restaurant at Ace Hotel Brooklyn.
0:39.1	Camille has had the most interesting career, from cooking at a Zen Center to competing on season three of Top Chef very early in the
0:45.0	top chef history, to making a name for herself on the New York dining scene. Chef Camille's cuisine is
0:50.9	innovative, thoughtful, bright, seasonal, all the things you want in a dish.
0:55.3	I've admired Camille for a long time, and I'm a big fan of her food, so I'm thrilled to chat with her today.
1:01.1	Stay tuned for my interview, which took place at Newsstand Studios at Rockefeller Center in New York City.
1:07.5	Thank you to Open Table for supporting this episode.
1:10.3	Some of you know we've been touring around
1:11.8	the country with OpenTable for our Sit With Us community dinner series. Well, our next dinner just
1:17.1	happens to be this Saturday, November 11th, at Chef Camille's As You are. You can snag a ticket by going to
1:23.5	the Open Table app or website, look up as you are, and open the experiences tab.
1:29.2	Come solo and sit with us or come with some friends. I'll be there and look forward to seeing
1:33.8	some of you there as well. Also that day at Ace Hotel Brooklyn, we've got our third
1:38.4	annual Cooks and Books Festival. It's going to be a great day of talks, panels, and cooking
1:43.6	demos with your favorite authors,
1:45.7	folks like Zoe Bakes, Chef Karen Okunowitz, Hetty McKinnon, and the legendary Jessica B. Harris.
1:52.1	We've even got a panel called Moms the Bomb with Chef Camille, Sola Elwayley, and others about motherhood and hospitality.
1:59.9	All tickets are $20. Visit Cherrybom.com for the full
2:03.4	schedule and tickets. Thank you to Wegman's and F-O-H worldwide for supporting our event. One more thing,
	...

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