Cheese wars
The Indicator from Planet Money
NPR
4.7 • 9.5K Ratings
🗓️ 26 January 2022
⏱️ 9 minutes
🧾️ Download transcript
Summary
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| 0:00.0 | NPR. |
| 0:03.0 | Hey Adrian. |
| 0:12.3 | Hello Sally. |
| 0:13.3 | Pop quiz time. |
| 0:14.3 | Oh no. |
| 0:15.3 | Okay. |
| 0:16.3 | You're so psych. |
| 0:18.0 | Do you know where Griez the cheese comes from? |
| 0:21.6 | No pressure. |
| 0:23.2 | France? |
| 0:25.1 | You are very, very close. |
| 0:27.0 | 50 percent. |
| 0:28.3 | According to the EU, Griez comes from certain regions of Switzerland or France, but according |
| 0:35.6 | to a judge in a US district court in Virginia, most American shoppers do not know what you |
| 0:40.6 | know. |
| 0:41.6 | They just think of Griez as like a kind of cheese. |
| 0:44.4 | Like maybe you throw in a mac and cheese or you've had it melted on top of French onion |
| 0:49.0 | soup. |
| 0:50.0 | That kind of thing. |
| 0:51.0 | Exactly. |
| 0:52.0 | But this is exactly the problem. |
| 0:53.8 | According to this judge, Griez has become generic. |
... |
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