Chasing Your Dreams
Doing This For You | EvolveYou
amy@toneandsculpt.app
4.8 • 573 Ratings
🗓️ 5 August 2019
⏱️ 26 minutes
🧾️ Download transcript
Summary
Welcome to the Official Tone and Sculpt Podcast.
It's your girl Krissy Cela and we are embarking on a journey together. A journey of self-improvement and self-love because change can only come from you and for YOU. Join us each week as we explore different topics from nutrition to mental health, not to mention the amazing guests we have coming along.
This week on the Tone and Sculpt podcast, we’re talking business. So, I brought the inspirational Julianne Ponan, the owner of Creative Nature, a healthy snack brand that is gluten, nut and dairy free. We talk about how she started and grew the business, and what the future holds.
Julianne is a driven and dedicated entrepreneur and has won several credible business awards including being listed on the Forbes 30 under 30 list and was recently voted the Guardian’s Leader of the Year. We’re so excited to have her join today and talk about all things business.
Listen by clicking ‘Play’, subscribe on Apple Podcasts, Spotify and Acast and please do rate and review to help others find the podcast.
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Find out more about Tone and Sculpt HERE
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Transcript
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| 0:00.0 | Hi guys and welcome back to the tone and sculpt podcast. It's your girl, Chrissy Cella, |
| 0:07.0 | and today's guest is someone very near and dear to my heart. She is absolutely amazing. She represents |
| 0:13.4 | everything boss ladies should be. It's Julianne Pohnan and she is the creator of creative nature hi how are you i'm good so excited |
| 0:26.8 | i'm so excited to have you on this podcast you are honestly such an inspiration to me not only for |
| 0:33.0 | business but what you've created you've created something incredibly personable to you and other consumers |
| 0:39.3 | can buy into it and essentially it's life changing isn't it it is it can save lives too so you want |
| 0:48.2 | to tell us a bit about why you created creative nature and what it represents and where this whole thing happened. Yeah, so I started actually |
| 0:57.9 | my first attack of anaphylaxis. So anaphylaxis is something that I have, which means I stop |
| 1:04.0 | breathing when I eat any nuts, chickpeas, lentils, sesame, a lot of the top 14 allergens. And I stopped breathing when I was two, apparently, in nursery. |
| 1:14.4 | I was rushed to hospital and my heart was restarted. |
| 1:18.3 | They found out that I was allergic to a lot of things there. |
| 1:21.9 | I don't actually remember that, so I'm quite lucky. |
| 1:24.0 | Yeah. |
| 1:24.4 | But since then, I've never been able to find snacks like that are healthy, even if you |
| 1:29.8 | look in the supermarkets now, snacks that are healthy or contain nuts or sesame or some |
| 1:35.4 | sort of allergen. |
| 1:36.1 | And I wanted to be able to say, okay, everybody needs to eat. |
| 1:40.1 | It's not fair that just certain people are allowed to enjoy these things. |
| 1:43.3 | Yeah. |
| 1:43.7 | And I said, okay okay let's make a |
| 1:45.6 | brand that's inclusive to all so encompasses all the top 14 allergens and let's everyone eat good |
| 1:52.4 | food yeah and then i remember you told me this story before i was at a bakery class you did with Creative Nature and you hosted it and I came |
... |
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