This is the Potter's Cast.

A podcast home for potters everywhere.

It's a community of potters dedicated to grow their business.

We're picking up where the art degree ends.

I'm your host, Paul Blaze.

Hey, hey, hey, howdy, and how do you do?

Welcome to episode number 843 of the Potter's cast.

Guess what?

I've got worms and I'm so excited to have worms.

Now, let me just tell you a little bit of a story about this.

I love composting. So, you know, anytime that I'm in the house and I've got, like,

you know, we're making a smoothie, so there's bananas in there. So you have left for banana peels.

You put an apple in there and there's a leftover apple core. You're making some,

you're making some dinner and you want to do some baked broccoli

with lime juice on. Oh, actually, I like it. I like it better with lemon juice. You bake the

broccoli with salt and pepper, some olive oil on top there. Then when it comes out, you put some,

you put some lemon juice on top of it. Oh, my mouth just started watering because it's so good.

But you've got all those little stocks left over that you've got to deal with. And if you,

if you get these beautiful little mandarin oranges that are like little, like the cuties,

oh, and you peel those things, and they're so good. And during Thanksgiving,

I'll chop up those peels and I'll put them in my smash sweet potatoes and I'll have,

and then it's this beautiful orange, orangey sweet potatoes. And I just love that, love that too. But anyhow, if you're just going to peel them.

...