This episode is presented by Vital Farms.

Look, when it comes to cooking, I say it all the time.

You are only as good as your ingredients.

That's why you've got to use Vital Farms.

Their eggs are legit.

The hens get to roam around outside, forage and grass and feel the sunshine.

And you can trace your eggs back to the farm they came from. Seriously, you can see an actual video of the actual farm where your

eggs were laid on their website. Whether you're poaching eggs for breakfast or folding them into

something like a souffle, reach for Vital Farms.

You'll love the taste.

Look for the black carton in the egg aisle

and visit VitalFarms.com to learn more.

Dave here, just give you a run out

what we're gonna talk about today.

We're gonna do a little musings about the idea of perfection

and what a dish truly needs to make it to the menu,

then Chris and I are going to talk a little bit about some kind of cookie thing.

I don't know why you're laughing.

I mean, there's nothing funny about it.

It's a very serious endeavor we're going to talk about.

I think I was gone.

I had to deal with some medical issues again, but while I was gone, Chris

...