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The Dave Chang Show

‘Chapter One’ With Bobby Flay

The Dave Chang Show

The Ringer

Society & Culture, Arts, Food

4.88.6K Ratings

🗓️ 9 September 2024

⏱️ 58 minutes

🧾️ Download transcript

Summary

Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00). Hosts: Dave Chang and Chris Ying Guest: Bobby Flay Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Welcome to the Dave Chang Show, part of the Ring Our Podcast Network presented by Major

0:06.4

domain media. Thank you all Lat tango as always.

0:08.4

Hey guys, Dave here. We have our second podcast back. We are going to do a little predictions, aka Dastardamus. I don't, we have to come up with any name. we'll come up with a name for that a little recap of yesterday's episode or last week's episode little recap as to why we're back and then we're going to get into a conversation with truly, if you had to put a list of five American chefs on the Mount Rushmore of chefs, he would be on it, unequivocally so.

0:43.0

Bobby Flay, the great Bobby Flay is here today.

0:45.8

This is his first stop on the tour, and he is promoting,

0:49.8

again, this is his 18th book.

0:51.8

He's never made a book quite like this,

0:53.6

and this is now a book that I think if you're a young aspiring cook

0:56.3

that you would want because it is a compendium

0:59.2

of his philosophy and techniques, and it's beautiful.

1:05.2

We're back after a hiatus.

1:07.8

We filmed a live show.

1:10.2

That happened if people, I saw on discord, I used my wife's account.

1:17.8

It was like, well, I wish people would give us a heads up.

1:26.6

I wish we would have given your heads up but we didn't know until we recorded this yesterday which is now this coming out Monday today's

1:30.4

podcast but the one that showed up last Thursday we showed up to work we had a bunch of

1:36.1

meetings trying to I cooked a lot of recipes for dinner time live I cut into a hot lasagna that should not have been cut into.

1:45.1

Which you'll see tomorrow on Dinnertime Live, our season finale.

1:48.8

27th episode.

1:50.4

Tune in for a big special announcement by the way.

1:57.0

It's a sad announcement for people. More of us on Netflix.

2:00.0

A lot of work went into trying to figure out the direction of this podcast.

...

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