Chancellor Would be a Fine Thing: The Power of No.11
The Bunker – News without the nonsense
Podmasters
4.6 • 1K Ratings
🗓️ 8 September 2022
⏱️ 27 minutes
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| 0:00.0 | My name is Stan. I'm at. Nice to meet you. So you took up photography where? I've always loved |
| 0:05.5 | photography but I turn it into earning a living at 60. I enrolled on a day course. |
| 0:11.8 | Well college. I loved going to college. It's good you can retry. I'm enrolled on the day course. But college? |
| 0:13.0 | I loved going to college. |
| 0:14.0 | It's good you can retrain and do something. |
| 0:16.0 | Yeah, yeah. |
| 0:17.0 | Let's talk about working, learning, saving and making the most of living longer. |
| 0:22.0 | Phoenix Group is the UK's largest long-term savings and retirement business. |
| 0:28.0 | Search Phoenix Group living longer. |
| 0:30.0 | Pets brings so much joy. |
| 0:32.0 | From those happy greetings at the door to the warm cuddles on the sofa |
| 0:36.7 | so give a little love back with dental life from Purina a range of delicious chues made for dogs and tasty snacks for cats that help clean and support your pets, teeth and gums, essential for their overall well-being and a happy, healthy life. They give you plenty of smiles so |
| 0:55.3 | look after theirs with dental life have seen four prime ministers in the six years since |
| 1:16.0 | the Brexit referendum. Just as importantly this week we welcome our sixth |
| 1:21.0 | Chancellor of the Exchequer in that same period. |
| 1:24.0 | My guest today could not be better placed to guide us through the challenges awaiting |
| 1:28.3 | quasi-Qua-Qua-Qua-Teng as he takes charge of the Treasury. |
| 1:31.9 | Sir Howard Davis is an economist and author, he is the |
| 1:35.2 | former director of the London School of Economics, former head of the Financial Services |
| 1:39.6 | Authority and current chairman of the NatWest Group. |
| 1:43.0 | His latest book, The Chancellor's Steering the British Economy in Crisis Times, |
| 1:48.0 | should be required reading for anyone interested in how the sausage is actually made. |
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