The Christian O'Connell Breakfast Show podcast, Melbourne's Gold 104.3.

Live from Level 2, 21 to 31 Goodwood Street Regiment.

This is the Christian O'Connell Breakfast Show on Melbourne's Gold 104.3.

Hey, good morning. Welcome to show number 35. It's the Christian O'Cohm. 104.3.

Hey, good morning.

Welcome to show number 35.

It's the Christian O'Connell Breakfast Show.

Here on God, 104.3.

Good morning.

Tuesday morning, three minutes past six.

So we're only like, is this week eight into the new show?

Yes, it is.

This is eighth week.

Thank you.

And obviously, sometimes, you know, when you're working with someone for the first time, as you go along, you know, you find stuff about them and I'm just casually chatting to Jack.

Nothing to do with the show.

And this happens quite a bit where I'll mention something which is very, very popular and out there.

There's nothing odd about it or unusual. And yet, it's like I've said to Jack, have you tried levitating? First of all, there was a dim sum, which you've still...

Never had it. Like I was saying, have you tried eating gold, you know? Then I just mentioned if he's aware of beef jerky and does he like beef jerky. It's like I've just mentioned another language.

I mean, I'm aware of it.

I know it exists as a product.

I've just never put it in my mouth.

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