Celebrating Halloween and Thanksgiving Without Compromising Your Values
Food for Thought: The Joys and Benefits of Living Vegan
Colleen Patrick-Goudreau
4.8 • 1.6K Ratings
🗓️ 18 September 2008
⏱️ 44 minutes
🧾️ Download transcript
Summary
When we closely examine the traditions of such holidays as Thanksgiving and Halloween, we see that we can honor their deeper meanings while still honoring our ethics and our values. Much of what informs our consciousness about these holidays is myth, which is fine. It’s fine to use myth to create rituals and traditions, but the point I make in this episode is that we pick and choose our cultural and personal traditions all the time, and these choices don't necessarily reflect some historical fact. I also spend a great deal of time talking about how vegan children can partake in all the fun of Halloween without being deprived. Finally, I offer some suggestions for using Halloween as an opportunity for advocacy.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit colleenpatrickgoudreau.substack.com/subscribe
Transcript
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| 0:00.0 | Welcome to Food for Thought. My name is Colleen Patrick Godreau from Compassionate Cooks. |
| 0:20.1 | I founded compassionate cooks to empower people, |
| 0:22.8 | to make informed food choices, and to debunk myths about vegetarianism and animal rights. |
| 0:28.8 | I do this through cooking classes, an online cookbook, lectures and workshops, articles and essays, |
| 0:34.6 | this podcast, a cooking DVD and a cookbook called The Joy of Vegan |
| 0:40.0 | Baking. You can learn more about who we are and what we do by visiting www.compassionate |
| 0:47.0 | cooks.com and www.w.joyofveganbaking.com. Hi, everybody. I hope you're all doing well. Thank you, as always, to those who |
| 0:57.3 | have sent me emails and letters. You make my day so much brighter with your sweet words and your |
| 1:02.9 | stories of transformation. I'm always touched that you take the time to share these with me and just know |
| 1:08.8 | that if I haven't replied yet, I do intend to. Your |
| 1:12.1 | email may be unanswered as of yet, but it is certainly not forgotten. I've heard from a couple |
| 1:18.6 | of people who don't use iTunes to download the podcast and these people have told me that other |
| 1:24.0 | podcatchers may not be updating the feed very often, or at least regularly |
| 1:28.7 | or often enough. |
| 1:29.8 | So if a couple of weeks go by and you don't see a new podcast, something's wrong because |
| 1:33.8 | new episodes go out every week. |
| 1:36.0 | If you want to guarantee that you find out about new episodes when they come out, then |
| 1:40.7 | I suggest you go to compassionate cooks.com, click on listen to Our Podcast, and when you get to my feed burner page, you'll see the list of all of the episodes, the names, and the descriptions. |
| 1:52.4 | Just click on subscribe by email under any of the episode descriptions. |
| 1:57.1 | This way, you'll actually get an email as soon as a new episode is uploaded. |
| 2:01.3 | And anybody can do this, obviously, not just those who don't use iTunes. |
| 2:06.1 | And as usual, I do encourage you to subscribe to the podcast, not just download individual episodes, not just download individual files. |
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