4.4 • 5.9K Ratings
🗓️ 21 June 2019
⏱️ 20 minutes
🧾️ Download transcript
¡Ha llegado el fin de la primera temporada de En Marcha! It’s time for one more episode before we wrap up the series and, in this final instalment, it’s time for some questions. While recording En Marcha, we made sure to ask four key questions to almost everybody we interviewed, and this episode brings all of their answers together! Hear about people’s favourite Spanish destinations, dishes and the tips they have for tourists visiting Spain. ¡Vamos a escuchar las respuestas!
This season of En Marcha con Coffee Break Spanish features 10 audio episodes, all of which will be included in the podcast feed. Just stay subscribed to the podcast to enjoy each episode. If you'd like to benefit from transcripts, bonus audio materials including our "Language Study" audio episodes which explain some of the language points introduced in the conversations, exercise packs, vocabulary lists and exclusive video materials, you can access the En Marcha online course in the Coffee Break Academy.
Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.
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0:00.0 | En marcha con Coffee Bricks Panage Season 1 Episode 10. |
0:08.9 | Hola a todos, cómo estamos? Yo soy Marc y estoy muy contento de estar aquí con este episodio de |
0:14.7 | Coffee Bricks Panage, de en marcha con Coffee Bricks Panage y de hecho es el último episodio de esta |
0:20.6 | temporada. Entonces es un episodio un poco diferente, diferente porque no hablamos esta vez de un |
0:28.5 | tema en particular. En este episodio vamos a hablar de cuatro cosas, de cuatro preguntas y hemos hecho |
0:36.7 | estas cuatro preguntas, a casi todas las personas con las cuales hemos hablado, mientras estuvimos en |
0:43.4 | Málaga, Neerja, Rhonda, Córdoba, etc. So in this episode these four questions are going to be answered |
0:50.9 | by lots of different people and you'll hear lots of different accents, lots of different speeds |
0:55.3 | of delivery and lots of information. So if you're ready for this final episode in our series, |
0:59.6 | let's begin, en bethemos. |
1:07.0 | Ok, our first question, the first of four questions, is what is your favorite typical Spanish dish? |
1:13.3 | ¿Cuál es la comida típica española que más te gusta? |
1:17.3 | Pues tirando para mi tierra para Córdoba diría que el salmorejo y de fue la paella. |
1:25.9 | Me encanta la pipirrana. |
1:27.2 | Es la pipirrana. |
1:28.7 | La pipirrana es algo típico de aquí de Andalucía que se coge tomate, calabacin, pimiento, |
1:34.6 | todas las verduras que tú quieras, la trocea entró si estoy muy pequeñito y la sirve a modo de tapita |
1:39.3 | con la cerveza. Pues el gaspacho es un plato, digamos, muy típico aquí Andaluc y es |
1:47.8 | refrescante en verano, es un hecho de tomate, pimiento, un poquito de pan, se alinea. |
1:54.3 | Yo creo que es una cosita que entra muy bien y típico de aquí. |
1:58.6 | Ok, so far we've had gaspacho, salmorejo, paella y pipirrana. |
2:04.6 | Now, one thing that I always find a little bit difficult is knowing the difference between |
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