Caveman Ribeyes & Foil vs. Butcher Paper Brisket
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 19 September 2025
⏱️ 68 minutes
🔗️ Recording | iTunes | RSS
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Summary
This week on the HowToBBQRight Podcast, we're riding high in our pick'em league lately (00:25)! We also had an absolute BLAST on our recent trip to Oxford to watch the Rebels play (02:30)! Malcom's been talkin' about firing up a caveman-style ribeye, and Steve Reichling has a recipe we're dying to try (08:45). Even though Malcom's the face of HowToBBQRight, he's had his fair share of behind-the-scenes fails (13:15)... and we're sharing a few good ones. We break down why the Primo Ceramic Grill might be your next must-have cooker (18:28). Malcom also tested out Cajun Power Worcestershire Sauce in a beef tenderloin recipe—and it turned out dang good (19:10)! Ever tried the viral microwave egg hack? We gave it a shot (23:00). We tried Billy's Boudin this weekend—spoiler alert: it was FANTASTIC (27:49). We dive into whether you should use a foil boat, butcher paper, or go naked when smoking brisket (31:45). If you're in the market for a wireless meat thermometer, the ThermoWorks RFX might be exactly what you need (37:40). We also debate: is using a chimney starter really necessary for lighting coals (41:13)? Over in our community, James shared his smoked chicken thigh taco recipe—and we've GOT to try it (45:20). Plus, y'all sent in your favorite Bloody Mary mixes, and Bloody Revolution is next up on our list (47:11). If you're ever in Memphis, you must check out Porch & Parlor—seriously, don't skip it (49:22)! Ever heard of smoked butter? We learned about it, and now, Malcom wants to try it (53:19). And finally, we tackle the big question: are those pricey smoking pecan pellets really worth it (55:47)?
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious. |
| 0:09.6 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.5 | Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, and I'm joined by my lovely, talented wife, Miss Southern Shell. |
| 0:19.3 | We got Tyler over here on the board. |
| 0:22.5 | Folks, what's happening today? Not much. Not much. It's another September week. |
| 0:29.6 | Yeah, gearing up for another weekend of football. That's right. It's going to be a good weekend. How'd you |
| 0:34.7 | doing your picks? I am like midway. I made it, I made a little climb. Yeah, you made a big climb. I did a little better than I did last week. I think I got 11 points this week, so that's pretty good. Let me pull up who's number one in our. Yeah, we got to give number one a shout out. Yeah, I came in, or I think I got nine points. I definitely climbed a week. It's better than 50. |
| 0:55.1 | I have a running theory because Michael is right next to show. |
| 0:59.0 | So I was like either y'all are picking the same picks every week or if he's smart, he does the opposite of what you do. |
| 1:06.3 | Maybe that's what he's doing. |
| 1:08.4 | Yeah, y'all are tip for tat. |
| 1:10.6 | Like right at 50%. Aren't you around 50 or something like that? Yeah, I was at 50%. Well, I was at 50% before Monday night's game. I don't know what my percentage is now. Corey R. You got a total of 23 points, 23 wins and eight losses. That's impressive. Yeah, let me see where I'm at overall. like, I got to look real fast just to tell you how many points I got. How many is he have? He total. Total points is 23. There's somebody's named, who's your ditty. Where does it tell me my total points? Standings. Let's go to that one. Boss Hogg. |
| 1:44.5 | Is that you? |
| 1:45.1 | It's got my average. |
| 1:46.0 | Yeah, I've got 18 points. Yeah, you're number 30. Yeah. Oh, he's got 23. So I'm five off. I ain't too bad. I can make up some ground hopefully. I think the spread, the more weeks that go on will get greater and greater. Yeah. I mean, oh, I'm horrible at the pro spread. |
| 2:00.7 | I did hit both those Monday night games. |
| 2:02.2 | I lost the Vikings. |
| 2:03.2 | Like, man, we're in bad trouble. The Vikings aren't going to have a good season. But you wish you had that quarterback you were trying to get rid of last year. What was his name? What was his name? Sam. Darnel? Yeah. |
| 2:17.8 | I don't know about that. So I'm 49. The Michael's 48. But we had a 17-14. We both had 17 wins, 14 losses. That's crazy. We went to the football game last Saturday night. It's pretty good game. See, Ole Miss has got me worried, too, though. They don't have any defense. |
| 2:54.1 | It's going to be a long year if you're, if you're Vikings and an Ole Miss Rebel fan. It was a good game. It was a good game. They pulled it out, barely. I was like, I was nervous. Like, when Arkansas got the ball and they had that last possession to drive down, If it hadn't been for that fumble, I was like, and I think everybody kind of felt that way that they were fixing the score. |
| 3:07.9 | That's right. the ball and they had that last possession to drive down. If it hadn't been for that fumble, I was like, and I think everybody kind of felt that way that they were fixing the score. They were. But, hey, they got a good quarterback. Hogg's got a good quarterback. The end of that game reminded me of the end of the state game, the first week a little bit. Yeah. What? Oh, you felt like Mississippi State was going to lose or something? |
| 3:08.4 | Well, |
... |
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