Camilla Marcus Wants to Change the Restaurant World

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 17 January 2020

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Camilla Marcus is one of the most dynamic women on the food scene. Not only is she the founder of west-bourne, the rule-bending, community-minded all-day eatery in SoHo, but she is a change agent pushing the industry to confront the challenges faced by working families. Camilla, who became a mom recently, has partnered with a local child care company and is providing her employees with subsidized access to daycare and nightcare. Tune in to hear how Camilla is making it happen. Also, learn why blogger Laura Scherb of Page And Plate thinks Emily Nejad of Bon Vivant Cakes is the bombe! This episode is presented by Sugar Free Three by author Michele Promaulayko.

Transcript

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0:00.0	Hi, this is Natasha Pickowitz and you're listening to Radio Cherry Bomb. You're the Bomb.
0:06.0	Hey everyone, chicken, drinking, baby, and we're on the end.
0:24.7	Hey, everyone.
0:29.8	Welcome to Radio Cherry Bon, the number one female-focused food podcast in the universe.
0:32.1	I'm your host, Carrie Diamond.
0:39.6	Today's guest is Camilla Marcus, the founder of Westbourne, a mindful all-day eatery in New York City.
0:44.5	Camilla is one of the most dynamic women in the restaurant industry, and she's tackling a big issue that impacts not just women, but everyone, the issue of child care. Today's show is sponsored
0:51.4	by Sugar Free Three, the new book by author Michelle Pramaleiko, the former editor-in-chief of women's health and cosmopolitan magazine. It's shocking how much sugar is snuck into the foods you least expect it to be in, like yogurt, wheat bread, and salad dressing. Crush cravings and supercharge your health with the simple three-week
1:12.6	plan. Sugar-free three is available at major booksellers nationwide. Before we get to today's
1:19.8	episode, let's take care of some housekeeping. Tickets are on sale right now for Cherrybaum Jubilee,
1:25.7	taking place Sunday, April 5th at the Brooklyn Expo. This conference
1:29.7	is the largest gathering of women in the food space in the U.S. Some great stuff has happened
1:35.2	at past Jubilees. We know of attendees who have gotten book deals and distribution deals right on
1:40.9	the spot, and lots of friendships have been made. Don't miss out. Visit cherrybom
1:46.1	dot com to get your ticket and we hope to see you there. Now here's my conversation with Camilla
1:52.4	Marcus of Westbourne. When did you first have the idea for this enlightened all-day eatery?
1:59.3	So I was thinking a lot about it when I was at USHG, again, seeing, I think I started really
2:07.2	realizing how much people were targeting, especially millennial females.
2:11.2	And I sort of felt, all right, you hear it all the time, but none of them are owned or
2:16.2	operated by millennial females. They're owned or operated by millennial females.
2:18.3	They're not financed by millennial females.
2:21.3	And, you know, sitting in many rooms hearing that language, I'm like, okay, maybe I have something
	...

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