Hello there, it's Michael here from Making the Cook Podcast, which is currently being sponsored by Branson Bakebeans.

Who doesn't love beans on toast?

Right?

Chunky bread, melting butter, beans on top, it's a two-time staple across the UK.

Now, Branson Bakebeans make other beans taste half baked.

They're super rich in tomato, in fact, bean lovers across the UK have rated them five-star.

You know, the other thing I like is that they are more affordable than other baked beans.

Branson Bakebeans are available in all major supermarkets,

easy to find, just look for the black and yellow can.

If you haven't tried them yet, you are missing out.

Try five-star Branson Bakebeans on toast for tea tonight.

You won't regret it.

No, you will not.

Here we go, here we go, here we go, here we go, this is it.

This is top-blow-time machine. I am Andy Hoppery-Dorson, pow, pow, pow.

I am Sam Nickney, the lady, so what?

Welcome along to Friday episode.

It's a bank holiday, apparently, for some reason.

So we're going to do a special episode to celebrate that.

And we're going to look at the mailbag,

specifically, contributions that have come from you,

the customers recently, on the twin subjects of buttons and bridges,

...