Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.2 • 3K Ratings

🗓️ 20 July 2018

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, this is Christopher Kimball.
0:03.2	Thanks for downloading this week's podcast.
0:05.6	You can go to our website, 177milkstreet.com,
0:09.4	to stream our television show, get our recipes,
0:11.7	or take our free online cooking classes.
0:15.1	Enjoy the show.
0:18.1	This is Mostry Radio from P.R.X.
0:22.9	I'm your host, Christopher Kimball.
0:26.1	You know, people who don't know me very well,
0:29.0	who have actually witnessed me eat.
0:31.4	I've become very shot about this.
0:34.0	I don't do this for sport.
0:36.3	You know, I take this very seriously,
0:38.3	and at the risk of harming my body in future,
0:43.1	decades to come.
0:47.4	Chef Edward Lee traveled to 16 cities
0:49.6	to explore the underbelly of American food.
0:52.2	And he ate a lot.
0:54.0	Bad chicken, kev and bright beach,
0:56.0	and excellent skater dogs in West Virginia.
0:58.6	By the way, his new book is called,
0:59.8	Buttermilk Graffiti.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Milk Street Radio, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Milk Street Radio and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.