Welcome to Bonshell.

I'm Erin Simpson.

I'm Lauren DeYoung-Sholman.

And I'm Roda Aingar.

And we are back on a kind of lovely gray, chill Sunday morning here recording. You guys always get this a couple

days after we record so that our beautiful to producer Trey can work all his magic.

What are we drinking this morning, ladies? Rada, I'm looking through the video here and you

were drinking something fabulous. Please share. I am drinking a lovely champagne cocktail that as Erin and

Lauren saw, I premixed the mixers four. So when I came down, all I had to do was top up with

a nice bottle of bubbly that while I had limited time to prep on the substance, I was prepped

on the chilling the appropriate kinds of alcohol

to drink. And if that's not a great foreign policy lesson, I don't know what is. Thank you.

Priorities, ladies. On the flip side, I went to grab a Coke out of my fridge and discovered

that there were none cold. And for those of you who have ever lived with or worked with me,

you know, that that is a

near apocalyptic event because I'm completely incapable of drinking warm Coke over ice because

it's disgusting. I'm the opposite. I only like my Coke at room temperature. That's vile. Wow. Well,

you will never be in charge of keeping the emergency cold in the fridge.

That sounds right.

I'm willing to cede that.

So I reverted to LaCroix, because it's been a slow morning here, even after two full

batches of coffee.

...