4.9 • 759 Ratings
🗓️ 1 October 2020
⏱️ 50 minutes
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| 0:00.0 | Welcome to the Functional Nutrition Podcast. I'm your host, Erin Holt, and I'm a board-certified, integrative, and functional nutritionist. I live on the sea coast of New Hampshire and work with clients in my virtual practice all over the world through private consultations and online nutrition and |
| 0:22.3 | functional medicine programs. |
| 0:24.4 | Functional medicine nutrition is all about diving deep with people to get to the root cause |
| 0:29.3 | of their health issues. |
| 0:31.0 | And that's exactly what I tackle in this podcast, all things health, food, and nutrition, |
| 0:37.1 | unpacking current research and almost a decade of clinical experience. |
| 0:42.0 | I love to bring experts and thought leaders to the table so we can all learn together. |
| 0:46.8 | Please keep in mind this podcast is created for educational purposes only |
| 0:51.0 | and should never be used as a replacement for medical diagnosis or treatment. |
| 0:56.1 | Thanks for joining me. Now let's dive in. |
| 1:01.1 | Hey friends, today we're going to talk about the concept of the inner terrain, our immune system, |
| 1:07.2 | the gut microbiome, and how to build a healthy and robust kiddo. But I will say, |
| 1:13.6 | even if you're not a caretaker for children, this is still a super important conversation |
| 1:20.6 | and will still apply to just about every living human being. It's an interview with Dr. |
| 1:26.8 | Melina Roberts. She's a naturopath. And before I let |
| 1:30.3 | you hear our chat, I do want to say a couple of things. First is one question I had asked her is like, |
| 1:37.6 | what are the big needle movers when it comes to food? What are the three biggest things to do to get |
| 1:44.0 | the most bang for your buck? And she said, |
| 1:45.5 | go gluten-free, dairy-free, and remove refined sugars. And I agreed with that to some extent. |
| 1:53.1 | You know, of course, we all have our own philosophies when it comes to food. One thing she had |
| 1:58.2 | recommended doing as a first step is to replace gluten products with |
| 2:04.0 | gluten-free products and to replace dairy foods with dairy-free options. |
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