Building a Family Legacy: Mark Batterson

Rhythms for Life

Rebekah Lyons and Gabe Lyons

Connect, Rest, Create, Health & Fitness, Rhythms, Anxiety, Mental Health, Life, Religion & Spirituality, Spirituality, Restore

4.9 • 1.2K Ratings

🗓️ 12 November 2025

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Gabe and Rebekah welcome their longtime friend, incredible leader, and prolific author, Mark Batterson. Known for his unique way with words, Mark joins the conversation to discuss the vital difference between having good intentions and implementing true, strategic rhythms in your life and marriage.This is a conversation about the power of intentionality and the practical steps required to align your time, your values, and your vision as a couple. They dive into why rhythms—not just desires—are the only things that will shape the health and direction of your future.

Transcript

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0:00.0	Hey friends, welcome to the Rhythms for Life podcast where each week we talk about resilient rhythms
0:04.7	that help you take charge of your mental, spiritual, physical, and relational health.
0:09.1	This season's conversations come from our best-selling book, The Fight for Us,
0:13.4	overcome what divides to build a marriage that thrives.
0:16.5	So grab your copy, invite your friends, and let's build healthy relationships together.
0:28.3	Welcome back of Rebecca.
0:29.8	And I'm Gabe.
0:30.4	And here we are again.
0:32.4	I know.
0:32.9	Listen, it's November, which means...
0:35.3	It's brutal right now.
0:37.4	Friendsgiving is in the air.
0:39.8	It is in the air.
0:40.3	Something you and I have done now for...
0:42.3	I'm going to go on like 15 years.
0:44.8	Yes.
0:46.0	It stall started when I started maybe making a bird blanket for my turkey.
0:51.2	And so I have a reel, actually, on Instagram that I always do November 1st, and I updated each year when I make a new turkey. And so I have a real actually on Instagram that I always do November 1st and I
0:55.2	update it each year when I make a new turkey. And it is the best recipe ever, right? So you have to
1:01.9	like roast a little bit higher temp. The outside, get it like nice and crusty, crusty, crispy.
1:08.2	That's a better word. And then the inside is so tender and juicy. And most turkeys are hard because you get those things real dry and you're like chewing on it like you're on. Well, the turkey we had last night using this recipe was amazing. So we had friends giving last night. Our friends hosted it at their farm. And they grow their own turkeys. Okay? So that's a thing, you know? Yeah, they do. They literally, I think, 100 turkeys this year. Oh, yeah. That yesterday were processed. Two days ago were processed. That means harvested. That means... That means they died. This is how our food production works, guys. Process is the politically correct term. No, I mean, it's right. This is how we all can eat food. Exactly. But what's amazing is delicious. It's so good. It's the best. But it was like totally organic. I mean, there was no chemicals, no vaccines. Yeah, Franklin Farm. I've given them-outs before on social. In fact, I did their inaugural
2:01.9	turkey last year. The very first time they had done the whole turkey situation. And they sold
	...

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