One of the experiences I trust every home brewer shares is the feeling of awe that comes from

witnessing the conversion of Wirt into beer through the fermentation process.

Even after 15 years, I still get giddy when I see the first signs of airlock activity, a nice fluffy croyson developing

on top of my beer.

The worst is when this takes too long.

You all know the anxiety that comes from checking on a batch a day after pitching and seeing no action. This is why we love Imperial yeast who pack 200 billion cells of the purest yeast

into each pitch right pouch, which assures quick starts, healthy fermentation,

and predictably great results.

I strongly urge all of our listeners to check out everything

Imperial Yeast has to offer and let them know that you appreciate their

support of the Brulosophy podcast while you're at it. All right, on to the show. There are a ton of things.

There are a ton of killer things about being a brewer digging your fingers into recipe design

playing with all of the science stuff that makes up the brewing process then

eventually enjoying the fruits of our labor. Now as you know great as all of this stuff is on its own I think

most people would agree that a big part of what makes brewing so fun is sharing what

we've created with others. Of course it's during these times that people tend to offer their feedback,

whether sought or not. You're listening to the Bruosophy Podcast. I'm your host

Marshall Schott and this week we're bringing you another Bruzv's View's episode

the topic of choice being one many hold strong opinions

about joining me to discuss our unabashed thoughts on beer evaluation and judging is

contributor Kaid Job. Yeah this is going to be a fun one again.

This is something I love to talk about,

...