Whether you call it Kavik or Kavik, there's no denying that this unique Norwegian yeast

has had a remarkable impact on the brewing scene, and Imperial Yeasts A43 Loki is one

of the best versions out there.

With the ability to produce a clean beer when fermented as warm as 104 degrees Fahrenheit

or 40 degrees Celsius, you heard that right, while also performing well at more standard

ale temperatures, Imperial Yeasts A43 Loki is as versatile as it gets, meaning you have

zero excuses for failing to brew throughout the year.

Learn more about A43 Loki at Imperial Yeasts.com and grab a patch for your next batch to see

what all the fuss is about.

Well, here we are at the end of yet another very interesting year.

While we were going over topics we might cover on this Bruce Views show, it occurred to

me that this is our final episode for 2021, and it just seemed fitting that we spent

some time talking about our thoughts and opinions about everything that's gone on with

Brulosefie over the last year.

This is the Brulosefie podcast, I'm your host, Marshall Schott, and joining me on this

episode is Contributor Kate Job.

Yeah, you know, it's 2021 was a weird year, right?

I mean, a lot of things didn't really go as planned.

There was still a lot that did, but there was certainly, you know, I mean, I don't know

about you, but like coming out of 2020 with the vaccines on the way and the end of the

pandemic inside, I was pretty excited, but now here we are amidst Omacron, and, you

know, I mean, I don't want to start the episode off with a downer.

...