If you're a professional brewer, you know how frustrating it can be when you go to place

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Whether you're a pro or a home brewer, if you haven't tried Imperial yeast in your brewery,

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One of the funnest things about brewing beer at home is that we can experiment with pretty much

anything we want. Since we don't have to please the pallets of customers in order to pay the bills,

we have the ability to try new things, and for most home brewers, that usually involves playing

around with unique ingredients. You're listening to the Brulacovie podcast, I'm your host,

Marshall Schatz, and joining me on this episode, the chat about brewing with Caraway Seed,

his contributor, Steve Thanos. Hey, Marshall, yeah. Caraway Seed has always been known to

be something, be a spice that would be characteristic of food, although I started thinking about how

it would react to if I added to beer. And so I got curious, and I designed an experiment around that.

You sound like most home brewers, Steve, right? There's an ingredient out there that you like

in food, and you're like, I wonder how I can incorporate that into what I like even more than

...