Brü & A #20

The Brülosophy Podcast

Marshall Schott

Brew, Brewing, Science, Beer, Leisure, Hobbies

4.9 • 1.2K Ratings

🗓️ 9 November 2021

⏱️ 79 minutes

🔗️ Recording | iTunes | RSS

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Summary

In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Transcript

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0:00.0	One of the experiences I trust every homeroom shares is the feeling of awe that comes from
0:04.4	witnessing the conversion of wort into beer through the fermentation process.
0:08.9	Even after 15 years, I still get giddy when I see the first signs of airlock activity,
0:13.0	a nice fluffy cruise and developing on top of my beer.
0:15.9	The worst is when this takes too long.
0:17.9	You all know the anxiety that comes from checking on a batch day after pitching and seeing
0:21.4	no action.
0:22.4	This is why we love Imperial yeast, who packed 200 billion cells of the purest yeast
0:26.1	into each pitch-right pouch, which assures quick starts, healthy fermentation, and predictably
0:30.4	great results.
0:31.4	I strongly urge all of our listeners to check out everything Imperial yeast has to offer
0:35.1	and let them know that you appreciate their support of the Bruloscopy Podcast while
0:38.6	you're at it.
0:39.6	Alright, onto the show.
0:41.6	Hey everybody, welcome to the 200th and 10th episode of the Bruloscopy Podcast.
0:55.7	I am your host, Marshall Schott, and I'm excited to be here for what will be our last
0:59.7	Brulan A episode of 2021.
1:02.1	It is absolutely crazy to me that we're already approaching the end of this second odd year
1:07.7	due to all the COVID stuff, but we made it.
1:10.4	Joining me to answer, listen, or submitted questions is contributor Andy Carter.
1:13.7	Hey, Marshall.
1:14.7	Yeah, I'm excited to get into these questions.
	...

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