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It's commonly said that brewers make work while yeast make beer and as any brewer knows,

there are various types of yeast available that produce different characteristics.

With beer commonly referred to as liquid bread, perhaps it's unsurprising that the yeast strain

associated with ale, Sacramiasis, CeraVCA, is the same that is used in baking. This is the

Bruloscopy podcast. I'm your host, Marshall Schott, and joining me on this episode to chat about

using actual bakers yeast to ferment beer is contributor Andy Carter. Yeah, you know, Marshall,

I love beer. That's why we're here. But you know, in general, I love carbohydrates. And so

bread making, I've not made a ton of bread myself, you know, handful of times over the years

and stuff, sourdough and everything like that. So that there's a really cool experiment

that Brian did because you think about yeast, and we think about all the yeast you can buy at the

shop, right? But then hey, there's a bunch of yeast right at the grocery store. Could that be

used for something? And that sounds a little click baity, but hey, these strains are not too

dissimilar. And I think this is a great experiment and see how that turns out.

Yeah, I am by no means a microbiologist. And as much as I love science in general, there are

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