I was thinking about like what the UK does well like what do we do I was like okay we can handle a potato I feel like we know we know how to deal with a potato

We can do a sandwich. I think. I think the food in England has come a long way

in the past couple of decades. I also did study abroad in London, so I lived in London.

And I remember eating

amazing fish and ships but I also remember when we first arrived like

you know a bunch of students get off the plane and we go to the sort of

student orientation and they said oh we have sandwiches for you and they gave us these sandwiches that was you're already covering your mouth in heart.

It was two pieces of white bread.

Inside there was maybe a tablespoon of cold shredded cheese just like in a lump in the

center one extreme the thinnest single slice of a tomato that you've ever seen like

and it's almost white like tomatoes right you can see right through it Like and it was almost white. Right. Right. You can see right through it and

and that was it. That was it. What would you do if right then I was like yeah? Like I was

really into it like yeah. You want to buy classics it? I'm a boss. This is the sporkful. It's not for foodies, it's for eaters. I'm Dan Pashman. Each week on our show we obsessed about food to learn more about people.

This week I'm talking with actor Claudia Jesse. She's best known for playing Eloise in the

steamy period drama Bridgerton on Netflix. When the show launched Eloise became an immediate

fan favorite, which made Claudia a fan favorite by extension. Her character is

spunky, stubborn, and a little subversive, all qualities that make her stand out

in a show set in early 1800s, England, when

young women weren't expected to have opinions.

I have never understood the fashion for feathers and the hair.

Why would a woman want to draw more notice to the fact that she is like a bird

squawking for a man's attention and some bizarre rich man?

...