Hello, I'm Dan Saladino. Welcome to Business Daily. And today we look at a very British pickle.

The UK Parliament is deadlocked over Brexit. The dreaded no-deal scenario, where Britain leaves the EU on

the 29th of March, without any agreement to continue existing trade relations, is looking like a very real possibility.

It's a prospect making many ordinary Brits anxious.

But imagine you're in the food business, with crops in the ground or perhaps import orders

in the pipeline and shelves that need to be filled on March 30th.

I'm Guy Watson. I'm from Riverford Farm.

It's January the 20th on a cold morning.

I'm standing in the middle of a field of winter brassicas trying to work out what we can pick for our veg boxes this week.

Guy Watson record it a little audio diary for us,

capturing his mood as he set about sourcing the fruit and veg

that would fill the 70,000 boxes destined for homes around the UK.

At this time of year, and increasingly so towards March 29th, much of that food will need to come from the continent.

There is a period between early March and, say, mid-June, when green vegetables are in very short supply within the UK.

Indeed, I would estimate that 80% plus of them will be imported mostly from

the south of Spain and south of Italy. This is the period that we call the hungry gap.

I am absolutely terrified of the implications of a no-deal or a disorderly Brexit. I mean, from our

point of view at Riverford, it will take

about four days lost trading to wipe out any potential profit. It'll probably take a fortnight

for us to breach our banking covenants and be effectively bankrupt after 30 years of building

the business.

On December the 18th last year, the Department for Exiting the European Union

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