4.8 • 626 Ratings
🗓️ 5 August 2014
⏱️ 58 minutes
🧾️ Download transcript
Brent Pottenger, MD discusses his philosophy to health. Dr. Pottenger is a physician at Napa State Hospital and completed med school at Johns Hopkins University. He also has a Master of Health Administration at University of Southern California (USC).
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0:00.0 | Episode 19 with Brent Pottinger |
0:08.7 | Welcome to Sigma Nutrition Radio. My name is Danny Lennon, a nutrition educator, a nerd of all things human performance. |
0:24.2 | Every Tuesday on the show, I chat with a true expert to get the very best cutting-edge |
0:30.3 | information on nutrition, health and performance into your hands in a way that is understandable, |
0:41.0 | practical and applicable. Thanks so much for listening today. I'll try my absolute best to ensure the value you get in return |
0:46.6 | will be worth your time. Now let's let this week's education begin. |
1:05.6 | Hey guys and welcome to another episode of Sigma Nutrition Radio. |
1:13.6 | Today I'm being joined by Brent Pottinger, who is a MD medical student at John Hopkins University. He has a master's degree from the University of Southern California, as well as a degree |
1:19.6 | in physiology from University of California, Davis. Brent has also involved in a whole host |
1:26.6 | of really cool things, which we'll hopefully bring up today. |
1:30.5 | One of those being the Ancestral Health Society, which he's the co-founder of. |
1:35.1 | And I know a lot of you listening will have heard of their work before. |
1:38.6 | So we'll dive into some of that today. |
1:40.4 | But first, just like to welcome you, Brent, to the show. |
1:42.6 | Thanks so much for joining us. |
1:45.0 | Yeah, thank you for having me, so Brent just based on um that kind of very short cliff notes intro maybe |
1:52.7 | you can dive a bit deeper for people and let them know really your background or suppose your |
1:58.6 | your personal journey to get to this point in what you're doing |
2:01.9 | and and any of that stuff in around where you got to and how this really came about I suppose. |
2:09.1 | Yeah, sounds good. So I was fortunate when I was growing up that I had a mom who was a nurse |
2:16.7 | and she had an interest in nutrition. |
2:21.0 | And that kind of was my start in terms of maybe like in high school. |
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