meta_pixel
Tapesearch Logo
Log in
Food for Thought: The Joys and Benefits of Living Vegan

Breaking Bread: Words from the Staff of Life

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Self-improvement, Health & Fitness, Education

4.81.6K Ratings

🗓️ 19 October 2021

⏱️ 30 minutes

🧾️ Download transcript

Summary

Let’s talk about words we get from a food staple that has helped shape who we are as humans and how we talk as English-speakers.

Support this podcast today at Patreon.com/ColleenPatrickGoudreau

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer — Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products — Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement — Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Transcript

Click on a timestamp to play from that location

0:00.0

Welcome to Food for Thought, the place to explore, celebrate and manifest a life-motivated

0:22.6

and defined by unconditional compassion and optimal wellness.

0:27.0

Today's episode is the greatest thing since sliced bread, words from the staff of life.

0:34.0

Before we begin, I hope that peaks your curiosity.

0:37.0

My name is Colleen Patrick-Gadriel, you can find me at joyfulvegan.com.

0:41.0

You can find my books wherever books are sold and you can join me in my online cooking classes or on my vegan trips around the world.

0:49.0

And as always, this podcast is possible because of supporters like you, there are no sponsors or ads on Food for Thought,

0:56.0

with your help I can keep doing this podcast and keep it ad-free.

1:00.0

If it is something you value, please join other supporters by going to patreon.com.

1:05.0

Slash Colleen Patrick-Gadriel to become a supporter today at your chosen level.

1:10.0

This podcast is in its 15th year and it has always been supported by listeners.

1:17.0

We've had sponsors here and there, but it has always been fundamentally, foundationally supported by you.

1:24.0

One of the perks is a discount to my virtual cooking classes, so check your Patreon account for those coupon codes.

1:31.0

And another perk is that you get the transcripts to the podcast episodes.

1:35.0

And for word-related episodes like this one, they come in very handy.

1:39.0

So thank you so much in advance for supporting this podcast, for subscribing to this podcast, and for listening.

1:45.0

And thanks for sharing and leaving ratings and reviews. They help so much.

1:50.0

There is a friendly neighborhood dog who has decided to join in this episode.

1:55.0

So hopefully you enjoy him in the background.

1:59.0

I wrote this episode from Italy, though I'm recording it from Oakland, California.

2:04.0

And I hope you vicariously enjoyed the trip to Italy along with me.

2:09.0

If you follow me on Instagram or Facebook, after two years of no travel and canceling our joyful vegan trips,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Colleen Patrick-Goudreau, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Colleen Patrick-Goudreau and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.