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Food for Thought: The Joys and Benefits of Living Vegan

Bread Through the Ages: Ancient, Essential, and Naturally Vegan

Food for Thought: The Joys and Benefits of Living Vegan

Colleen Patrick-Goudreau

Arts, Zerowaste, Eating, Recipes, Vegan, Humane, Society & Culture, Meat, Food, Vegetarian, Colleen, Cook, Animals, Patrickgoudreau, Ethical, Cooking, Sustainable, Compassionate, Compassion

4.8 β€’ 1.6K Ratings

πŸ—“οΈ 13 September 2024

⏱️ 72 minutes

🧾️ Download transcript

Summary


In this episode, Colleen dives into the rich history of bread, exploring its ancient origins, cultural significance, and how it's been a vital, naturally vegan staple across the globe. From the earliest flatbreads baked in ancient civilizations to the diverse leavened breads enjoyed today, we'll uncover why bread has always been more than just foodβ€”it's a symbol of sustenance, tradition, and community.

Join us as we celebrate the story of bread and its delicious, plant-based legacy!

Also, check out a related episode called Breaking Bread: Words from the Staff of Life, and join Colleen in her online cooking class, The Art of Focaccia: Making and Designing Edible Masterpieces.

β€”β€”β€”β€”β€”β€”

Join our awesome community and support this podcast through Patreon or as an Apple Subscriber for bonus material, early access to episodes, and other perks, depending on the option you choose.

Support this podcast today at JoyfulVegan.com/Donate

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Nama Juicer β€” Use this link and coupon code COLLEEN10 and get 10% off my favorite juicer.
  • Plaine Products β€” Use this link and coupon code "compassion" for 15% off my favorite zero waste bath and body products.
  • Complement β€” Use this link and coupon code "joyfulvegan" and get 10% off my favorite supplements.

Thank you for listening.

Transcript

Click on a timestamp to play from that location

0:00.0

And I'm

0:02.0

and Welcome to Food for Thought Podcast, brought to you by the listeners of this podcast.

0:21.0

Thank you everyone for valuing this podcast. You can do so by becoming a supporter, a member, a patron at joyful vegan.com slash donate.

0:30.0

You can find the donate button or you can go right to Patreonreon.com slash Colleen Patrick Goodreau

0:36.0

and today's episode is supplemented by support from plain products

0:40.0

a vegan-owned company offering cruelty-free, zero-waste, personal care products free of animal products.

0:47.6

They are a zero-waste company that is closing the loop on waste.

0:51.9

They offer shampoos and conditioners

0:53.7

and body washes and body lotions,

0:55.7

and so much more.

0:57.2

They package all of their personal care products

0:59.2

and eco-friendly refillable bottles

1:02.0

that you return empty when you're done. They sanitize them and

1:05.9

refill them and then send them out to other happy customers. You can get a discount

1:11.8

for these products if you go to joyful vegan.com slash hair

1:16.2

and at that page you will find your 15% off discount link and code on all plain products every time you place in order.

1:26.4

So go check it out at joyful vegan.com slash hair and thanks to plain products and to you today's

1:31.5

episode is Our Daily Bread is vegan.

1:35.2

A timeless staple across cultures and centuries.

1:38.0

I love these episodes that are on food history and language.

1:43.4

There's just so much to say about this particular food

1:46.8

that is so ancient and so foundational

...

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