5 • 1.4K Ratings
🗓️ 16 February 2024
⏱️ 9 minutes
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0:00.0 | Ready for my close-up good-looking. Let me tell you get more bookings. |
0:04.8 | Oh that'd be nice giving me tips tools and advice. Yeah you're gonna get them |
0:08.8 | hon you're gonna sit back listen to Mark Simpson. |
0:11.2 | What having a blast gonna get it on the Bousley |
0:14.2 | podcast, Bousley like Bruce Lee, |
0:16.4 | because it's so hard and the T is Looseleaf. |
0:18.8 | Making up those rhymes, don't write it just to it loosely. |
0:22.1 | If you want my respect, you better put direct. |
0:24.9 | Mm, here are the words in the podcast. That's what comes next. We have some breaking news now. The Boostley podcast is about to begin. |
0:38.0 | Make sure you like this post, comment, hashtag Book Direct, and share this video in Facebook groups but now let me |
0:47.4 | hand you over to your host Mark Simpson. |
1:04.3 | All right, good afternoon, good evening, and welcome to an episode of Boosley bite size and I used to do these loads back in the day and I haven't done one for a while but on the back of yesterday's market and review live there was a question I kept getting seen in |
1:09.5 | comments and messages and it was about the Google form and what I wanted to do in this very bite-sized |
1:15.6 | podcast edition of the Boostly podcast is document it, label it so that when I get these |
1:21.0 | questions in the future because it always happens I can just go watch this video. |
1:25.4 | So the question in for context for those who don't know is that when we did the market in review live |
1:31.0 | yesterday with James who's got the properties in Tenerife. |
1:35.3 | We're talking about collecting the data sooner because he was getting guest information at the |
1:39.2 | point of checking and the problem with the point of checking it can sometimes cause friction. |
1:43.4 | And if you want to cause uncertainty or annoyance, it's create friction. |
1:49.3 | So how do you remove that, but you still want to get the data, guessed email, phone number, etc. |
1:54.9 | You do it at the point of reservation. |
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